Food Menus
MEAT
BREAST OF CHICKEN £12.50
In wild mushrooms, cream and brandy sauce
BREAST OF CHICKEN £12.95
Wrapped in parma ham, mozzarella on a bed of tomato sauce
CHICKEN PRINCIPESSA £12.95
Oven baked chicken with asparagus & parmesan cheese and white wine & creamy sauce
VEAL MILANESE £14.95
Veal escalope in bread crumbs, served with spaghetti in a tomato and basil sauce
ESCALOPE OF VEAL £14.95 each
1.With wild mushroom, cream and brandy sauce
2. Wrapped in parma ham with marsala wine sauce
3. With white wine and lemon sauce
CALVES LIVER BUTTER AND SAGE £14.50
Pan fried calves liver with butter & fresh sage
CALVES LIVER VENETIAN STYLE £14.50
Venetian style slow cooked with onion in a red wine
gravy sauce, served with mashed potato or rice
CALVES LIVER AND BACON £14.95
Traditional calves liver and bacon chargrilled with mashed potatoes and topped with onions
Add gravy for £1.00 extra
LAMB CHOPS £14.95
In rosemary, garlic, red wine sauce, served with mashed potatoes
10oz SIRLOIN STEAK £18.95
Grilled, served with grilled tomato, mushrooms & french fries
ADD EXTRA sauce for steaks
peppercorn / wild mushroom / dolcelatte / blue cheese for £1.95
All main courses are served with fresh, seasonal vegetables and potatoes
Please note, for parties of 8 and above, a 10% service charge will be added to your bill